Dr MIke Kendig (UTS) Abstract Processed foods rich in fat, sugar and salt now form a substantial part of the modern diet of most countries around the world, including Australia. Studies in human and rodents indicate that in addition to negative effects on physical health, high-fat, high-sugar foods are associated with an increased risk of […]

Dr Karly Turner (UNSW) Abstract It has been suggested that habits spiral out of control to produce compulsive behaviours, such as those experienced in people with addiction and OCD, and this process has been associated with higher levels of impulsivity. However, studying habits in the lab has been challenging and there is limited preclinical evidence […]

Dr Kate Storrs (University of Auckland) Abstract Computational visual neuroscience has come a long way in the past 10 years. Deep neural networks can recognise objects with near-human accuracy, and predict brain activity in the ventral visual cortex better than any previous models. However, vision is far from explained. Our most successful models have been […]